The sound of “Govinda Ala Re!”, colourful handis hanging high above the streets, energetic Govinda teams forming human pyramids, and homes preparing traditional delicacies—Janmashtami and Dahi Handi bring devotion, tradition, food, and community together like few other celebrations. And right at the heart of these traditions is something wonderfully simple: Dahi — fresh, creamy curd. The stories of Lord Krishna's childhood are deeply connected with milk, curd, and butter. Gen

Festivals in India are not just dates on a calendar. They are moments when homes feel warmer, kitchens become livelier, and families find another reason to sit together. And at the centre of many of these celebrations is something beautifully familiar—dairy. From a warm glass of milk to creamy Shrikhand, rich ghee, fresh curd and traditional sweets, dairy products have been part of Indian celebrations for generations. But their role goes beyond food. They are part of our ritu