Some flavours don't need an introduction. One aroma is enough to take you straight back to home. Think of hot rotis brushed with ghee, a steaming bowl of dal finished with a spoonful of golden richness, festive ladoos prepared in the kitchen, or a warm plate of khichdi on a rainy evening. What connects these comforting dishes? Ghee. For generations, ghee has been an essential ingredient in Indian kitchens. It isn't simply used for cooking—it adds aroma, texture, richness, and