When we think of Paneer, the first dishes that often come to mind are Paneer Butter Masala, Palak Paneer or Matar Paneer. Delicious? Absolutely. But Paneer can do much more. Its mild taste, soft texture and versatility make it easy to use across breakfast, lunch, snacks and dinner. Paneer is also a source of dairy protein, making it a useful option for vegetarian meals. With Krushna Paneer, you can take this familiar ingredient beyond the curry bowl and turn it into something