Customer Diaries: A Week in the Life with Krushna Doodh

Krushna Dudh
Jun 27
2 min read

Updated: Jul 1

Real Families. Real Routines. Real Milk.

At Krushna Doodh, we don’t just deliver milk—we become a part of your daily life. From morning rituals to festive feasts, our milk, curd, ghee, and lassi are woven into the everyday joys of thousands of families.

This week, we followed three families across Pune to see how Krushna Doodh fits into their lives. Here's how our dairy delights nourish moments, meals, and memories—day after day.

The Joshi Family – Kothrud

Young Working Parents with a 5-Year-Old Daughter

Monday to Friday:

6:30 AM: The day starts with chai made from Krushna Doodh milk—strong, creamy, and comforting.
8:00 AM: Their daughter Anaya enjoys milk with haldi and honey before heading to school.
Lunch: Mrs. Joshi uses Krushna Doodh curd in her daily salad and lunchbox raita.
Dinner: Homemade paneer sabzi—soft, fresh, and made with Krushna Doodh.

“I used to buy milk from a store. But after switching to Krushna Doodh, I can actually taste the difference—and I trust it completely for my daughter.” — Priya Joshi

The Patil Seniors – Hadapsar

Retired Couple, Traditional Maharashtrian Meals

Daily Routine:

Morning: Hot masala milk with cardamom and nutmeg keeps them warm and energized.
Lunch: Homemade buttermilk (taak) and curd rice for digestion and lightness.
Evening: They enjoy lassi made with Krushna Doodh curd and a dash of rose syrup.
Festive Days: Use Krushna Doodh ghee in sweets like sukhdi and besan laddoos.

“We’ve lived in villages before. Krushna Doodh reminds us of that taste—fresh, pure, and comforting.” — Baban Patil

The Ghanekar Family – Baner

Health-Conscious Family of 4, Focused on Freshness

Weekly Highlights:

Monday: Post-gym banana milkshake using cold Krushna Doodh
Wednesday: Fresh dahi bhalla with curd that’s thick, smooth, and homemade
Friday: Ghee parathas for dinner—rich but made with trusted Krushna ghee
Sunday: Custard with seasonal fruits for a light dessert