Festive Special: Traditional Sweets Using Krushna Ghee

Krushna Dudh
Jun 27
2 min read

Updated: Jul 1

Flavor, Purity & Celebration in Every Bite

No Indian festival is complete without sweets—and no sweet is complete without pure, aromatic ghee. At Krushna Doodh, our Krushna Ghee is crafted from farm-fresh milk using traditional bilona methods, delivering unmatched taste, texture, and fragrance.

This festive season, we invite you to celebrate with timeless recipes that bring families together and traditions alive—all made better with Krushna Ghee.

1. Diwali Delight: Kesar Pedha

Ingredients:

1 cup Khoya
1 tbsp Krushna Ghee
¼ cup sugar
Saffron strands soaked in warm milk
Cardamom powder

Method: Heat ghee in a pan, sauté khoya until aromatic. Add sugar, saffron milk, and cardamom. Mix well, cool slightly, and shape into pedhas.

Soft, melt-in-mouth pedhas with a golden glow—Diwali perfection.

2. Holi Special: Crispy Malpua

Ingredients:

1 cup all-purpose flour
2 tbsp Krushna Ghee (for batter)
½ cup milk
Fennel seeds
Sugar syrup (with cardamom & saffron)
Krushna Ghee (for frying)

Method: Make a batter with flour, milk, and ghee. Let it rest. Fry spoonfuls in Krushna Ghee until crisp. Dip in warm sugar syrup and serve with rabri or alone.

A festive favorite that balances crispness, richness, and warmth.

3. Ganesh Chaturthi Favourite: Steamed Modak with Ghee Drizzle

Ingredients:

Rice flour for outer shell
Fresh coconut and jaggery for filling
Cardamom, saffron
Krushna Ghee (for finishing)

Method: Prepare dough and filling. Shape into modaks, steam, and finish with a generous spoon of warm Krushna Ghee.

A divine treat made with devotion—and quality ghee that elevates every bite.

Bonus: Year-Round Sweets Using Krushna Ghee

Besan Laddoo: Roasted in Krushna Ghee until golden—perfect for gifting
Sukhdi: A Gujarati treat of wheat flour, jaggery, and ghee
Moong Dal Halwa: Slow-cooked in ghee for festivals and weddings
Tilgul (Makar Sankranti): Sesame, jaggery, and Krushna Ghee = a winter essential