Shravan Special: Traditional Indian Sweets Made Better with Krushna Dudh

A Month of Devotion, Flavor, and Pure Indulgence

The month of Shravan holds a cherished place in India’s cultural and spiritual calendar. Marked by prayers, fasts, and religious ceremonies, it’s a time when many households embrace a pure, sattvic lifestyle, dedicating each day to devotion and tradition.

At the heart of these traditions lies one sacred ingredient: milk. In Shravan, milk is not only offered to deities but also transformed into delicious sweets that bring families together and add sweetness to rituals. At Krushna Dudh, we honor this heritage by ensuring that every drop of our milk reflects purity, freshness, and the taste of tradition.

Milk’s Spiritual Significance in Shravan

• Milk is considered a symbol of purity and divinity, often offered in abhisheks to Lord Shiva during Shravan.

• As many people observe fasts and vegetarian diets, milk becomes a crucial source of energy, nutrition, and satiety.

• According to Ayurveda, milk is sattvic, promoting mental clarity, peace, and spiritual well-being.

Using fresh, pure milk like Krushna Dudh ensures that offerings and prasad are made with the highest respect and devotion.

Traditional Milk-Based Sweets to Savor This Shravan

Shravan celebrations are incomplete without traditional sweets, crafted lovingly in home kitchens. Here are a few classics that taste even better when made with Krushna Dudh.

1. Shrikhand

A staple in Maharashtrian and Gujarati households during Shravan, shrikhand is a cool, creamy delight perfect for fasting days.

Ingredients:

• Krushna Dudh curd (hung overnight)

• Powdered sugar

• Cardamom powder

• Saffron soaked in warm milk

• Chopped pistachios and almonds

Method: Whisk hung curd until smooth. Add sugar, cardamom, and saffron milk. Mix well and chill. Garnish with nuts before serving.

Krushna Dudh’s fresh, thick curd gives shrikhand a luxurious texture and authentic taste.

2. Rice Kheer

An all-time festive favorite, kheer symbolizes abundance and sweetness in life.

Ingredients:

• ½ cup rice

• 4 cups Krushna Dudh milk

• Sugar to taste

• Cardamom powder

• Chopped dry fruits

Method: Cook rice in milk on low heat until soft and creamy. Add sugar, cardamom, and dry fruits. Serve warm or chilled.

Krushna Dudh lends a rich, creamy consistency that makes kheer irresistible.

3. Basundi

Another Shravan delight, basundi is thicker than kheer and full of caramelized flavor.

Ingredients:

• Krushna Dudh milk

• Sugar

• Cardamom

• Nutmeg

• Saffron

Method: Simmer milk until reduced to half, stirring constantly. Add sugar and spices. Chill and serve garnished with nuts.

Made with Krushna Dudh, basundi turns out lusciously thick and naturally sweet.

4. Amrakhand

A seasonal twist on shrikhand, amrakhand combines mango pulp with sweetened hung curd.

Ingredients:

• Krushna Dudh hung curd

• Mango pulp

• Sugar

• Saffron and cardamom

Method: Blend all ingredients until smooth. Chill and enjoy.

Krushna Dudh’s pure curd creates the perfect base for this vibrant, fruity treat.

Celebrating Shravan with Krushna Dudh

As you observe Shravan with devotion and simplicity, let Krushna Dudh add purity and taste to your rituals and recipes. Our milk is:

• Fresh and farm-sourced

• Free from preservatives and adulteration

• Rich in creaminess and natural sweetness

This Shravan, create prasad and festive sweets that not only delight your palate but also uphold the spiritual sanctity of the season.

Order Fresh Krushna Dudh Products Today: +91 (2342) 299525

Visit: www.krushnadudh.com

Email: rbpsds@krushnadudh.com

Krushna Dudh – The Taste of Tradition, Perfect for Every Festival.