Timeless Sweets with Krushna Ghee

Flavor, Purity & Tradition in Every Bite

In every Indian home, sweets are more than just food—they’re memories, warmth, and togetherness. And no traditional sweet is ever complete without the rich aroma and authentic taste of pure ghee.

At Krushna Doodh, our Krushna Ghee is crafted from farm-fresh milk using the traditional bilona method, ensuring unmatched flavor, texture, and purity. Whether you’re cooking for a family gathering, a special occasion, or simply to satisfy your sweet tooth, Krushna Ghee adds that touch of golden perfection to every recipe.

1. Kesar Pedha – A Classic Favorite

Ingredients:

• 1 cup Khoya

• 1 tbsp Krushna Ghee

• ¼ cup Sugar

• Saffron strands soaked in warm milk

• Cardamom powder

Method: Heat Krushna Ghee in a pan and sauté khoya until aromatic. Add sugar, saffron milk, and cardamom powder. Mix well, cool slightly, and shape into pedhas.

✨ Soft, golden, and melt-in-mouth—perfect for every sweet moment.

2. Crispy Malpua – The Traditional Indulgence

Ingredients:

• 1 cup All-purpose flour

• 2 tbsp Krushna Ghee (for batter)

• ½ cup Milk

• Fennel seeds

• Sugar syrup (with cardamom & saffron)

• Krushna Ghee (for frying)

Method: Make a smooth batter using flour, milk, and ghee. Let it rest. Fry spoonfuls in Krushna Ghee until crisp and golden. Dip in warm sugar syrup and serve with rabri or as is.

🍯 A perfect blend of crispness, sweetness, and the richness of ghee.

3. Steamed Modak – A Touch of Devotion in Every Bite

Ingredients:

• Rice flour for outer shell

• Fresh coconut and jaggery for filling

• Cardamom and saffron

• Krushna Ghee (for finishing)

Method: Prepare dough and filling. Shape into modaks, steam until soft, and drizzle with warm Krushna Ghee before serving.

🥥 Simple, pure, and soulful—modaks that melt your heart.

Bonus: Everyday Sweets You’ll Love with Krushna Ghee

• Besan Laddoo: Roasted in Krushna Ghee until golden and fragrant.

• Sukhdi: A Gujarati favorite of wheat flour, jaggery, and ghee.

• Moong Dal Halwa: Slow-cooked in ghee for unmatched richness.

• Tilgul: A wholesome mix of sesame, jaggery, and Krushna Ghee—perfect for cool seasons.

Why Choose Krushna Ghee?

• Made from pure, farm-fresh milk

• Crafted using the traditional bilona method

• Free from additives and preservatives

• Rich in healthy fats and essential vitamins

• Adds authentic flavor and nutrition to every dish

Whether it’s a festive table or a quiet Sunday afternoon, Krushna Ghee brings the essence of home, heritage, and health to every sweet you make.