Sangli’s Gut‑Friendly Secret – The Power of Probiotic Curd

A Cultural Staple in Sangli

Sangli’s culinary traditions are rich and diverse—from spicy Kolhapuri misal to sweet shrikhand. Yet one item sits at the centre of almost every meal: curd. Whether it’s served with “varan bhaat,” churned into mattha (buttermilk) or enjoyed on its own as a light dessert, curd is more than a side dish. It’s a key to wellness, especially when it’s thick, creamy and probiotic‑rich.

What Makes Probiotic Curd Special?

Probiotic curd is not just any curd. It contains live, friendly bacteria that aid digestion and help maintain a healthy gut. Krushna Dudh’s curd is made from milk sourced from cows raised with love and care and fed on lush organic pastures. The result is a curd that is naturally rich, creamy and loaded with beneficial microbes.

Krushna Dudh also employs rigorous quality testing at an ISO‑certified lab and advanced cold‑chain processing. Each batch undergoes more than rigorous quality checks to ensure purity and safety, while the 5 °C cold chain preserves nutrients and maintains the live cultures.

Digestive Benefits for Every Age

A healthy gut has a ripple effect on overall health. Probiotic curd:

• Aids digestion: The live cultures break down lactose and help digest other foods.

• Boosts immunity: A balanced gut microflora supports the immune system.

• Cools the body: Sangli’s warm climate makes curd a natural coolant, perfect for staying hydrated.

• Improves nutrient absorption: Vitamins and minerals from food are better absorbed when your gut is balanced.

Local Favourites: Mattha and Curd Rice

Sangliites know how to turn curd into comforting dishes. Two popular preparations are:

• Mattha (buttermilk): Churn Krushna curd with cold water, salt and a pinch of roasted cumin powder. Serve as a refreshing drink at lunchtime.

• Curd Rice: Mix cooled rice with Krushna curd, a splash of milk, salt and a tempering of mustard seeds, curry leaves and green chillies. It’s soothing, light and ideal for hot afternoons.

Feel free to experiment with flavours—fresh pomegranate seeds, grated cucumber or grated coconut are great additions.

Join the #KrushnaChallenge

Inspired by our 7‑Day Milk Challenge, we invite Sangli residents to take the 7‑Day Curd Challenge. For one week, include Krushna curd in at least one meal per day. Share your recipes or experiences on social media and tag @KrushnaDudh with the hashtag #KrushnaChallenge. You might discover new ways to enjoy curd—be it a smoothie, a dip or a dessert.

Quality You Can Trust

With 100,000 + happy customers and over 50 years of trust, Krushna Dudh ensures that every spoon of curd is pure, natural and free from artificial additives. Swift delivery (often within six hours) keeps the curd fresh, and eco‑friendly packaging means you’re making a sustainable choice.

Probiotic curd is not just a tasty accompaniment—it’s a wellness powerhouse. By choosing Krushna Dudh, you’re opting for tradition and science working together to bring you the best of nature. So the next time you visit the local dairy or order a home delivery, make curd part of your daily routine and feel the difference in your digestion and overall well‑being.